Kitfo is a traditional Ethiopian dish that showcases the unique flavors and culinary heritage of the country. It is a delicious and savory dish made from minced raw beef, typically sourced from lean cuts such as the tenderloin.
The beef is finely chopped and seasoned with a mixture of spices, most notably mitmita (a spicy chili powder) and korerima (Ethiopian cardamom), which gives Kitfo its distinct and robust flavor.
Additionally, the meat is often mixed with niter kibbeh, a spiced clarified butter, and sometimes flavored with minced garlic and onions. Kitfo is typically served with injera, a spongy Ethiopian bread, and a variety of traditional side dishes, including collard greens and cheese.
While it can be enjoyed raw (known as kitfo leb leb) or slightly cooked (known as kitfo leb), the dish is a true delight for those who appreciate the vibrant and rich tastes of Ethiopian cuisine.
