Couscous is a beloved dish that captures the essence of North African cuisine. This fragrant and hearty dish features fluffy couscous grains steamed to perfection and served with a rich stew of meat, vegetables, and aromatic spices.
The stew often includes tender lamb or chicken, paired with an array of vegetables such as carrots, zucchini, and chickpeas, all simmered in a flavorful broth infused with spices like cumin, coriander, and turmeric.
The result is a delightful combination of textures and flavors, where the tender couscous absorbs the savory essence of the stew, creating a truly satisfying and comforting meal.
Couscous is a testament to the art of slow cooking and the rich culinary traditions that have been passed down through generations in Morocco.
