Moroccan Couscous Recipe

Recipe

Ingredients

To prepare a delicious Moroccan Couscous dish, you will need the following ingredients:

For the couscous

• 2 cups couscous
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• Salt, to taste

For the vegetable stew

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 carrot, peeled and diced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 cup chickpeas, cooked
• 1 cup diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste

For serving

• Fresh cilantro or parsley, chopped
• Lemon wedges

Instructions

1. Preparing the Couscous: a. In a large bowl, place the couscous, vegetable broth, olive oil, ground cumin, coriander, turmeric, and a pinch of salt. b. Stir well to combine, cover the bowl with a clean kitchen towel, and let it sit for about 10 minutes, allowing the couscous to absorb the flavors.
2. Making the Vegetable Stew: a. In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and golden. b. Add the diced carrots, zucchini, and red bell pepper to the pot. Cook for a few minutes until the vegetables start to soften. c. Incorporate the cooked chickpeas, diced tomatoes, tomato paste, ground cumin, paprika, cinnamon, salt, and pepper. Stir well to combine. d. Reduce the heat to low, cover the pot, and let the stew simmer for about 15-20 minutes, allowing the flavors to meld together and the vegetables to become tender.
3. Finalizing the Dish: a. Fluff the couscous with a fork to separate the grains and ensure a light texture. b. Transfer the couscous onto a serving platter, forming a well in the center. c. Ladle the vegetable stew into the well of the couscous, allowing the flavors to infuse. d. Garnish with freshly chopped cilantro or parsley, and serve hot with lemon wedges on the side.

Conclusion

Prepare to be transported to the vibrant streets of Morocco with this delightful Moroccan Couscous dish. The aromatic blend of spices, tender vegetables, and fluffy couscous will create a symphony of flavors on your palate.

Share this traditional dish with your loved ones, and experience the rich heritage of Moroccan cuisine. Bon appétit!

Remember, cooking is an art, so feel free to experiment with additional vegetables, spices, or even proteins like chicken or lamb to make the dish your own.

Enjoy the colorful and enchanting flavors of Moroccan cuisine right in the comfort of your home.