Lablabi soup, also known as Chorba Lablabi, is a popular Tunisian dish that showcases the rich flavors and textures of North African cuisine. This hearty and comforting soup is made from chickpeas, spices, and bread, creating a unique and satisfying flavor profile.
The dish typically starts with cooked chickpeas that are seasoned with garlic, cumin, coriander, and other aromatic spices. The soup is then thickened with pieces of day-old bread, which absorb the flavorful broth and give the soup a creamy and substantial texture.
Lablabi soup is often garnished with a drizzle of olive oil, harissa (a spicy paste), capers, olives, and fresh herbs. It is a staple in Tunisian cuisine, enjoyed as a warming and nourishing meal, particularly during the winter months.
Lablabi soup represents the culinary traditions of Tunisia, offering a delicious and comforting experience that is loved by locals and visitors alike.