Maafe, also known as groundnut stew, is a flavorful and hearty West African dish that has gained popularity around the world. Originating from countries such as Mali, Senegal, and Guinea, Maafe is traditionally prepared with a rich blend of peanuts, vegetables, meat (often chicken or beef), and an array of aromatic spices.
The dish is characterized by its thick and creamy texture, complemented by the natural sweetness of the peanuts and the savory notes from the spices. Maafe is typically served over rice or couscous, providing a satisfying and nourishing meal that delights the taste buds with its unique combination of flavors.
Whether enjoyed as a comfort food or as a cultural experience, Maafe offers a tantalizing journey into the vibrant culinary traditions of West Africa