Libyan Bazin, also known as Mesfouf or Tabouna, is a traditional dish that is deeply rooted in Libyan cuisine. It is a type of bread made from semolina flour, water, and salt. The dough is prepared by mixing the ingredients and then kneading it until it reaches a smooth and elastic consistency.
The dough is then divided into small portions and flattened into round disks. The unique aspect of Libyan Bazin lies in its cooking method, which involves baking the bread in a special clay oven called a tabouna.
The tabouna oven, known for its intense heat, imparts a distinct flavor and texture to the bread, giving it a crispy exterior and a soft, fluffy interior. Libyan Bazin is a staple in Libyan households and is often served with various accompaniments such as stews, soups, or grilled meats.
It is not just a food item, but a symbol of cultural heritage and an integral part of Libyan culinary traditions.