Konkoé Sauce (Smoke Catfish Sauce) is a traditional and flavorful sauce that adds a unique taste to Guinean cuisine. This sauce is made by smoking catfish, typically a variety of freshwater fish, over an open fire or using a traditional smoking method.
The smoked catfish is then combined with onions, tomatoes, peppers, palm oil, and various aromatic spices to create a rich and savory sauce. The smokiness of the fish infuses the sauce with a distinct and delightful flavor that pairs well with rice, fufu, or other staple foods.
Konkoé Sauce is usually served with rice. The sauce not only enhances the taste of dishes but also represents the culinary heritage and traditional cooking methods of Guinea.