Zigni, also known as "Zigni Tibs," is a popular Eritrean and Ethiopian dish that tantalizes taste buds with its vibrant and robust flavors. It is a spicy stew made primarily with tender chunks of beef or lamb, cooked with a rich and aromatic blend of spices and herbs.
The key ingredient that gives Zigni its distinctive taste is berbere, a traditional spice mixture that includes chili peppers, paprika, garlic, ginger, and other aromatic spices.
The stew is further enriched with onions, tomatoes, and sometimes lentils or vegetables, creating a complex and hearty dish. Zigni is typically served with injera, a sourdough flatbread, which is used to scoop up the stew, allowing the flavors to meld together in every delicious bite.
The combination of the tender meat, fiery spices, and tangy injera makes Zigni a beloved and comforting dish that is enjoyed by many in Eritrean and Ethiopian cuisine.