Makroudh is a traditional North African pastry that holds a special place in the culinary heritage of countries like Tunisia, Algeria, and Morocco. It is a sweet delicacy that showcases the rich flavors and textures of the region. Makroudh is often enjoyed during festive occasions, religious celebrations, and family gatherings.
Shakshouka is a popular Middle Eastern dish known for its vibrant flavors and hearty appeal. Originating from North Africa, this savory dish has gained global popularity and has become a breakfast favorite in many countries.
Shakshouka typically consists of poached eggs in a rich tomato sauce infused with aromatic spices such as cumin, paprika, and cayenne pepper. The sauce is often complemented with onions, bell peppers, and garlic, adding depth and sweetness to the dish.
The eggs are gently cooked in the sauce until the whites are set, but the yolks remain delightfully runny. Served with crusty bread or pita, shakshouka offers a delightful combination of textures and flavors, making it a satisfying and comforting meal any time of the day.