Introduction
If you're looking to embark on a culinary adventure that explores the diverse flavors of Africa, Voilà Afrique in New York City is the place to be. This hidden gem offers a tantalizing menu inspired by the rich and vibrant culinary traditions of the African continent.
Prepare to be captivated by a fusion of traditional recipes, bold spices, and innovative twists that create a truly unique dining experience.
Menu Highlights:
Starters:
- Suya Skewers: Succulent grilled skewers marinated in a flavorful blend of spices.
- Samosas: Crispy triangular pastries filled with spiced meat or vegetables.
- Piri Piri Wings: Tender chicken wings coated in a tangy and spicy Piri Piri sauce.
Main Courses:
- Jollof Rice: A mouthwatering West African specialty made with seasoned rice, tomatoes, and a medley of vegetables. Choose from chicken, beef, or vegetarian options.
- Doro Wat: A fragrant Ethiopian chicken stew simmered in a rich blend of berbere spices and served with injera, a traditional sourdough flatbread.
- Bunny Chow: A South African street food delight featuring a hollowed-out loaf of bread filled with curried meat or vegetables.
Vegetarian Delights:
- Vegetable Bobotie: A flavorful South African dish made with spiced curried vegetables, topped with an egg-based custard, and baked to perfection.
- Okra Soup: A hearty Nigerian soup bursting with the flavors of okra, tomatoes, and an assortment of vegetables.
- Plantain and Peanut Stew: A comforting West African stew featuring ripe plantains, creamy peanut butter, and aromatic spices.
Desserts:
- Malva Pudding: A decadent South African dessert with a moist sponge cake soaked in a sweet and sticky apricot sauce.
- Beignets: Fluffy and golden African-style donuts served with a dusting of powdered sugar.
- Coconut Rice Pudding: A creamy and fragrant dessert made with coconut milk, rice, and a hint of spice.
Conclusion
Voilà Afrique in New York City offers a captivating culinary journey through the diverse flavors of Africa. With a menu that showcases the best of African cuisine, from West African Jollof Rice to Ethiopian Doro Wat and South African Bunny Chow, there's something to satisfy every palate.
The warm and welcoming ambiance, coupled with the attentive service, adds to the overall dining experience. Don't miss the opportunity to explore the vibrant and delicious world of African cuisine at Voilà Afrique. Bon appétit!
