Kelewele is a beloved street food and snack from Ghana that exemplifies the country's vibrant and flavorful culinary traditions. It is made from ripe plantains that are cut into bite-sized pieces and seasoned with a blend of spices, most commonly a mixture of ginger, chili powder, and salt.
The seasoned plantain pieces are then deep-fried until they achieve a golden brown and crispy exterior, while remaining soft and tender on the inside. Kelewele is known for its delightful combination of sweet and spicy flavors, with the natural sweetness of the plantains perfectly balanced by the heat of the ginger and chili.
It is often enjoyed on its own as a snack or served as a side dish alongside dishes such as jollof rice or grilled meats. The irresistible taste and aroma of Kelewele have made it a popular street food in Ghana and a favorite among locals and visitors alike.
